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About Green Tea

Green tea, is one of the main tea in China, refers to the use of new leaves or buds of tea, without fermentation, by fixing, shaping, drying and other processes produced beverages. The color of the finished product and the tea soup after brewing have preserved the green style of fresh tea. Regular drinking green tea can prevent cancer, reduce fat and lose weight, and smokers can also reduce their nicotine damage.

Green tea is not fermented tea, retained the fresh leaves of natural substances, containing tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, bactericidal, anti-inflammatory and other teas. Green tea is suitable for the new shoots of tea as raw materials, after fixing, rubbing, drying and other typical process made of tea. Its dry tea color and brewing after the tea, Ye Di to Green as the keynote, so famous green tea. Green tea is to pick the fresh leaves first by high temperature, kill a variety of oxidase, maintain the green tea, and then knead twist, dry and made, green leaves are the common characteristics of green tea quality. China produces green tea in a wide range of areas, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (southern Shaanxi), Hunan, Hubei, Guangxi, Fujian Province is the main production of green tea in China.