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An Overview Of Black Tea

The originator of black tea in China, the world's first black tea by the Chinese Ming Dynasty in Fujian Wuyi Camellia District of Han farmers invented, known as "small species of mountain." Wuyishan Tong Mu Guanjiang clan is the production of small varieties of black tea family, has been more than 400 years of history. According to the 24th generation of descendants of the small black tea family ―― Jiang Yuanxun, Mr. Jiang's genealogy records: Jiang's family in the late Southern Song Dynasty relocated Chongan County (now Wuyishan) Paulownia, generations of tea. belongs to the whole fermented tea, is the bud leaves of tea tree as raw material, after withering, kneading (cutting), fermentation, drying and other typical process refining. Because of its dry tea color and brew the tea with red main tone, it is called black tea.

Black tea is formed on the basis of green tea by fermentation. The appropriate tea bud leaves as raw materials, by the work wither, twist (cut), fermentation, drying and other typical process refining. Because of its dry tea color and brew the tea with red main tone, it is called black tea.

Black tea belongs to fermented tea, and the basic process is withering, twisting, fermenting and drying. China has more varieties of black tea, a wide range of production, has a unique Chinese time black tea and small kinds of black tea, but also with India, Sri Lanka similar to the red and broken tea.

Black tea is fermented tea, the appropriate tea bud leaves as raw material, by the work wither, twist, fermentation, drying and other typical process refined. Because of its dry tea color and brew the tea with red main tone, it is called black tea. The black tea is called "Oolong" when it is created. Black tea in the processing process took place the tea polyphenol enzyme oxidation as the center of the chemical reaction, the fresh leaves of the chemical composition changes, tea polyphenols decreased by more than 90%, resulting in the tea lutein, tea red pigment and other new components. The aroma substance increased markedly than the fresh leaves. Therefore, black tea with black tea, Quancheng red soup, red leaves and sweet taste of the characteristics of alcohol. China's black tea varieties to Qimen black tea is the most famous black tea for China's second largest, exports accounted for about 50% of China's total tea, customers across more than 60 countries and regions. The largest sales are Egypt, Sudan, Lebanon, Syria, Iraq, Pakistan, the United Kingdom and Ireland, Canada, Chile, Germany, the Netherlands and Eastern European countries.