Fujian Anxi Tieguanyin Tea

Fujian Anxi Tieguanyin Tea is a type of semi-fermented tea produced in Anxi, Fujian Province. It belongs to oolong tea. It is one of the top ten famous teas in China and the representative of oolong tea. It is not made from young leaves and buds, but 2-3 leaves of mature new shoots. It has the health care function of general tea, and also has anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and body building, prevention and treatment of dental caries, and sobering. After brewing, the soup is golden and rich like amber. It has a natural and rich orchid fragrance. It tastes mellow and sweet.

• The aroma is rich and long-lasting, with various fragrances such as orchid scent or raw peanut kernels, coconut scent, etc.

• The tea soup is golden and orange, the taste is mellow and sweet, slightly honeyy, fresh and sweet.

• The leaves are curly, bold, heavy and dark green

• Experimental studies have shown that Anxi Tieguanyin contains the most abundant aroma components, and the proportion of medium and low-boiling aroma components is significantly greater than that of oolong tea made from other varieties of tea tree leaves.

• The organic chemical components contained in Tieguanyin, such as tea polyphenols, catechins, and various amino acids, are significantly higher than other teas. In addition, it contains 11 kinds of minerals such as inorganic mineral elements such as potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine and selenium. The inorganic mineral elements contained in Tieguanyin, such as manganese, iron, fluorine, potassium and sodium, are higher than other teas.